Green Shiso

Botanical Name: Perilla frutescens
Origin: Vermont, USA

Shiso, also known as Perilla frutescens var. crispa, is a herb native to Asia, although it is now widely available. It is a member of the mint family and has several distinct varieties, including red, green, bicolor, and ruffled. While normally perennial, it can be grown as an annual in cooler climates. It is commonly used in East Asian and Southeast Asian cuisine.