Botanical Name: Foeniculum vulgare
Origin: Oregon, USA
Foeniculum vulgare, otherwise known as fennel, is a highly aromatic plant. It rivals anise in both flavor and scent. Often used in the culinary world for food and drink recipes. Some of the crew’s favorite dishes include locally grown roasted root vegetables seasoned with fennel seeds. This herb doesn’t just taste great, it also has been used to increase lactation and relieve indigestion.
NOTE: This herb is apart of a small collection of herbs that we source from a trusted USDA certified organic herbal company.
We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
*This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.