Ingredients: ashwagandha root, marigold petals, milky oat tops, spearmint leaf, tulsi kapoor
Blended on our farm in North Calais, Vermont, USA
Certified organic by Vermont Organic Farmers (VOF)
Steep for 7-10 min, enjoy and adapt...
2 oz makes approx. 28 cups of tea (2 tbs tea per 16 oz water)