Ingredients: anise hyssop, echinacea leaf, lemon balm, nettles, oatstraw, calendula petals
Grown, dried, cut and sifted, and blended on our farm in North Calais, Vermont, USA
Certified organic by Vermont Organic Farmers (VOF)
Steep for 7-10 min, enjoy and be well...
2 oz makes approx. 28 cups of tea (1 tbs tea per 1 cup water)